On August 28, USDA raised its fiscal 2026 dairy export and import forecasts. That same week, the agency held its all-milk price forecast at $19.85 per hundredweight for the year. U.S. cow numbers climbed to 9.71 million head in July, up 199,000 from a year earlier, and milk output per cow rose to 2,075 pounds per month, 3 pounds above the July 2025 average.
The numbers are moving in multiple directions at once. More cows. Higher per-cow output. Stronger export demand. An all-milk price that has come down from earlier in the year. What that combination means for cooperative cash flow and producer payroll depends on how you read each signal separately.
USDA's all-milk price forecast of $19.85 per hundredweight is a weighted average across all milk classes. It tells you where USDA expects prices to settle by year-end, but individual cooperatives receive prices that move independently based on their Class II, Class III and Class IV exposure.
Class III cheese prices have been firming. Cheddar blocks closed at $1.64 per pound the week of August 15, up from $1.61 the week before. Nonfat dry milk hit $1.7450 per pound on the CME on August 14. If Class III holds near current levels through Q4, some cooperatives will come in above $19.85. If export demand softens or retaliatory tariffs displace U.S. cheese exports, Q4 prices could pull the average down.
The point is not to forecast which direction prices go. The point is to know exactly which pay components your producers reference and what movement in Class III versus Class IV means for your next pay period calculation.
USDA raised export forecasts because international demand for U.S. dairy, specifically cheese, whey and nonfat dry milk, has been strong in 2026. Global Dairy Trade prices for cheddar at the August GDT event rose at least 2.8% across contract periods.
Strong exports act as a pressure valve. When domestic processing capacity fills up, export demand absorbs the surplus. With the U.S. herd at 9.71 million cows and climbing, exports matter more than they did two years ago. A drop in export volume would push that surplus back into domestic channels and compress cheese prices.
For cooperatives, the practical question is: how much of your milk placement depends on manufacturers who export? If your balancing plant is running at or near capacity on export-driven cheese production, your milk supply agreements are more exposed to global price swings than your member communications likely reflect.
Three things to review before your next producer payroll cycle.
First, model at least two scenarios: one with Class III holding near $1.64 cheddar and one with a 15-cent drop. Know what each scenario does to your hundredweight payout before the month closes.
Second, audit your plant mix. If more than 60% of your milk is going to one Class III manufacturer, check whether that plant has alternative markets if export volume softens.
Third, look at your data lag. Producer payroll calculations run on lab data, load weights and price inputs from multiple sources. A cooperative that closes pay periods on clean, complete data avoids the retroactive adjustments that erode producer trust.
Milk Moovement works with cooperatives to get the right milk to the right place at the right time, and that includes keeping producer payroll data clean through a period when milk prices are moving and USDA keeps revising its outlook.
Want to see how your payroll data holds up at the current price levels? Let us talk. Visit milkmoovement.com/book-a-demo or reach out to sales@milkmoovement.com.
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